Chicken and peppers in a skillet in 10 minutes: the perfect dish for busy housewives

If you have very little time to prepare a delicious and satisfying meal, use the combination of chicken and peppers. All you need to do is simmer. You will get a gravy that will perfectly complement the taste of any side dish.

The idea of cooking juicy stewed chicken with peppers was published on the Instagram page of the famous Ukrainian chef Liza Hlinska (lizaglinskaya). It can be served with pasta, potatoes, or any porridge.

Ingredients:

• chicken fillet – 1 kg
• bell pepper –1 kg
• oil for frying
• salt – to taste
• smoked paprika
• cream – 200 ml (10-15%)
• flour – 15 g

Method of preparation:

1. Cut the pepper and chicken into thin strips.

2. Heat a frying pan with oil and fry the pepper.

3. Add the chicken, salt and smoked paprika.

4. Fry for a few more minutes.

5. Mix the cold cream with the flour and add to the chicken and pepper. Stir to combine.

6. Cook for a few more minutes to brew the flour and thicken the liquid.

7. You can choose a garnish to your liking.