Brioche buns for burgers: how to make them at home so they do not differ from the ones you buy

Brioche buns are ideal for burgers because they are able to absorb the juice from the cutlet and not fall apart. They can be purchased at a bakery or supermarket.

But the best brioche buns are made at home when they are cooked with careful hands. A food blogger with the nickname vitala foodblog shared how to do it on Instagram.

Ingredients

• Cream 30% – 600 ml
• Eggs – 6 pcs
• Live yeast – 40 g
• Salt – 13 gr
• Sugar – 105 gr
• Flour – 1050 g
• Sesame seeds

Ingredients for the greasing

• Yolk – 1 pc
• Milk or cream – 30 ml

Method of preparation

1. Grind the yeast with sugar, add warm cream, salt, eggs, flour, and knead the dough. It will be sticky. Knead for at least 20 minutes until it starts to stick off your hands and the surface.

2. Cover with a towel and leave for 1.5 hours.

3. Divide into balls of 100 grams, you will get +\-20 buns.

4. Put on a baking sheet, cover with foil and leave for 20 minutes.

5. During this time, fry the sesame seeds.

6. Grease the buns with a mixture of egg yolk and cream.

7. Bake at 180 degrees for 20 minutes.