Baked mushrooms with cheese and eggplant: recipe for tasty budget appetizer
Stuffed mushrooms are an ideal appetizer that can be stuffed with minced meat, cheese, herbs, and vegetables. The mushrooms are cooked in the oven very quickly, up to 30 minutes.
What to make with mushrooms
Source: cook.me
Cook Anastasia shared her recipe for baked stuffed mushrooms with cream cheese, herbs, and fried eggplant on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- mushrooms - 8 pcs.
- soy sauce - 50 ml
- oil - 1 tbsp. l
- cream cheese - a pack
- eggplant - 1/2 pc.
- dill - to taste
- green onions - 2 sprigs
- sulguni cheese - 200 g
Method of preparation:
1. Wash mushrooms and cut off the tails.
Mushrooms for the dish
2. Pour soy sauce and oil over the mushroom caps and leave to marinate for 30 minutes.
How long to marinate mushrooms
3. Cut eggplants into small cubes and fry in vegetable oil.
Stuffing for the dish
4. Finely chop greens, add cheese and fried eggplant, and mix. Stuff the mushrooms and sprinkle with grated cheese.
Preparation
5. Bake in the oven preheated to 170 degrees under the foil for 25 minutes. Remove the foil and cook in the oven for another 5 minutes until golden brown.
Ready-made dish
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