Bake or boil: how to cook beets properly so that they do not become bitter and remain healthy

Beetroot is one of the most delicious and valuable autumn vegetables, which can be the basis for salads, snacks, and sauces. They also make the most delicious Ukrainian shpundra, borscht, vinaigrette, and "Shuba."

The FoodOboz editorial team shares useful tips on how to cook beets to make them sweet and healthy.

Boil or bake

It's better not to boil beets, because when they are cooked, the juices come out very quickly, which affects the taste, color, and texture.

Beetroot is best baked, only then you will get the most intense flavor, color, and benefits from the product! Be sure to wrap the beets in foil and bake at 200 C for 20-30 minutes!

When the beets are ready, they should be peeled right by hand, grated or cut into large pieces, seasoned with oil, salt, and pepper, and added with herbs, cheese, and garlic!

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