Adjarian khachapuri: how to cook at home

Khachapuri is a traditional Georgian dish that can be cooked both in the oven and in a frying pan. It's also worth noting that khachapuri can be cooked with cheese and eggs.

The cook shared on Instagram a recipe for delicious, soft and very successful Adjarian khachapuri with cheese and eggs.

Ingredients:

• flour 300 g
• milk 80 ml
• water 80 ml
• dry yeast 1-1.5 tsp.
• sugar 1 tsp
• salt 1 tsp
• oil 20 ml

For the filling:

• Imereti cheese 200-250g
• Suluguni 300 g
• Flour 1 tbsp.
• Cream or milk 2 tbsp
• Egg yolks 2 pcs
• Butter to taste

Method of preparation:

1. Dough: mix the yeast with water, add milk, flour, sugar, salt and oil. Knead the dough, put it in a bowl, cover with a towel.

2. Grate the cheese, add flour, cream, egg yolk and mix.

3. Form khachapuri, put the filling inside, bake until tender.

After that, make a depression, put the yolk in, and put it in the oven for a few more minutes!