Adjarian khachapuri: how to cook at home
Khachapuri is a traditional Georgian dish that can be cooked both in the oven and in a frying pan. It's also worth noting that khachapuri can be cooked with cheese and eggs.
Delicious khachapuri
The cook shared on Instagram a recipe for delicious, soft and very successful Adjarian khachapuri with cheese and eggs.
Khachapuri recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- flour 300 g
- milk 80 ml
- water 80 ml
- dry yeast 1-1.5 tsp.
- sugar 1 tsp
- salt 1 tsp
- oil 20 ml
For the filling:
- Imereti cheese 200-250g
- Suluguni 300 g
- Flour 1 tbsp.
- Cream or milk 2 tbsp
- Egg yolks 2 pcs
- Butter to taste
Method of preparation:
1. Dough: mix the yeast with water, add milk, flour, sugar, salt and oil. Knead the dough, put it in a bowl, cover with a towel.
Ready dough
2. Grate the cheese, add flour, cream, egg yolk and mix.
Cheese filling
3. Form khachapuri, put the filling inside, bake until tender.
Cooking khachapuri
After that, make a depression, put the yolk in, and put it in the oven for a few more minutes!
How much to cook khachapuri
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