A quick puff pastry pie with a delicious fish filling: you need a minimum of ingredients

Puff pastry is an excellent product for making delicious pies, buns, and casseroles. It is worth noting that puff pastry can be made with flour, water, and butter.

The cook shared on Instagram a recipe for a very tasty and satisfying pie that is easy to prepare.

Ingredients:

• 500 g of puff pastry yeast dough

Filling:

• 3 pcs of sardines
• 1 onion
• 3 tomatoes
• 1 clove of garlic
• 10-15 olives
• 100 g of mozzarella
• egg for greasing, sesame seeds

Method of preparation:

1. Mix all the ingredients for the filling, namely sardines with olives.

2. Fry the onions and carrots. Add chopped tomatoes and grated garlic.

3. Roll out the dough, and put the fish, fried tomatoes, olives, and grated cheese on top.

Put a layer of dough on top, brush with egg, sprinkle with sesame seed,s and bake until tender.