How to bake Easter cakes in paper forms so that they do not stick: useful tips
The main symbol of the bright holiday of Easter is a delicious, fragrant, light and successful homemade Easter cake. All hostesses prepare them in different ways, but most often with yeast dough. It is worth noting that also very tasty custard and cottage cheese pastry.
FoodOboz editors share helpful tips on how to properly bake Easter cakes in paper molds.
How to properly bake eastercakes in paper forms
1. The frosting dough only needs to be 1/2 of the way into the mold so that the frosting won't fall out of the mold while it's baking.
2. Forms with dough should be left to rise in a warm place so that the dough has doubled, and then you can bake the Easter cakes.
3. Paper molds are very thick, so they don't need extra support, but the dough won't stick to them and the pastries won't stick. You don't need to grease them!
4. To remove the finished Easter cake from the paper form, you will need to very carefully "go over" the edges with a sharp knife.
Takozh on OBOZREVATEL reported how to cook a delicious cottage cheese Easter cake "3 chocolates" at home.