Easy mushroom casserole pie: no kneading needed
The ideal base for quick pies is puff pastry. It does not need to be kneaded and rolled out for a long time - it is enough just to put it on the form. And for the filling, you should choose mushrooms - very easy and nourishing.
The idea of making a quick mushroom pie is published on the page of food blogger Tetiana Yushyna (_tanyushina_) on Instagram. In addition to mushrooms, feta and cream are added to the filling.
Mushroom casserole pie recipe
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
Ingredients:
- 400 g of puff pastry
- 500 g mushrooms
- 1 onion
- 2 eggs
- 50 g cream
- 70 g feta cheese
- salt, pepper
- 0.25 tsp. nutmeg
- 1 tsp. oregano
Method of preparation:
Slicing the mushrooms for the dish
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
1. Peel the mushrooms and cut them into slices.
2. Fry the onion in butter, and add the mushrooms in 3 stages.
Laying out the dough in the mold
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
3. Roast until cooked. Add salt and pepper at the end.
4. Place the dough in a 22-24 cm mold, and trim off the rest.
Laying the filling on the dough
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
5. Place the mushrooms inside.
6. Add salt, pepper, and nutmeg to the eggs and cream. Whisk until smooth.
7. Pour over the mushrooms.
Pouring the fill-in
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
8. Crumble the feta on top. Sprinkle with oregano.
9. Bake for 30 minutes at 180 degrees.
Also, you can read these recipes on OBOZREVATEL:
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