Budget salad for the Easter table with 5 ingredients: cooks for 10 minutes.

Irina MelnichenkoLife
Salad recipe
Salad Recipe

Light salads are the best option for a tasty meal for every day and for the holiday table. It is best to prepare them from seasonal vegetables, as they will be the most useful. For dressings, it is best to choose flavored oils and yogurts rather than mayonnaise.

Light salad

Cook Irina shared on Instagram a recipe for a delicious salad of chicken filet, cucumbers and boiled eggs.

Salad recipe


  • lettuce leaves - 1 bundle
  • sweet bell pepper - 1 pc
  • Smoked chicken filet - 250 g
  • boiled eggs - 3 units
  • cucumbers - 1 pc.
  • mayonnaise (or sour cream/yogurt with mustard) - 2-3 tbsp.

Method of preparation:

1. Wash and chop the lettuce leaves.

Lettuce leaves

2. Cut the cucumbers and peppers into slices.

3. Cut the hard-boiled eggs into random pieces.

Boiled Eggs

4. Cut the fillet into slices as well.

Chicken fillet

4. Put all the ingredients in a bowl, dress with mayonnaise or yogurt, salt, add spices and mix.

Prepared Salad

Also on OBOZREVATEL you can read the recipes:

  • Meat salad with vegetables
  • <a href="" target="_blank">Salad with chicken fillet</a>
  • <a href="" target="_blank">Korean Pumpkin Salad</a>

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