Bounty Cheesecake: made without raw eggs and baking

Irina MelnichenkoLife
Bounty Easter cake recipe
Bounty Easter cake recipe

The easiest version of a delicious holiday Easter cake is a curd one. You can make them without raw eggs, replacing them with condensed milk. And for a refined taste you can add candied fruits, nuts, dried fruit, chocolate, salted caramel.

Cottage Cheese Easter cake with Stuffing.

Culinarian Irina shared on Instagram a recipe for a delicious cottage cheese spread, with condensed milk and coconut shavings.

Easter cake recipe


  • cottage cheese - 700 g
  • condensed milk - 250-280 g
  • butter - 80 g
  • vanilla - pinch
  • 20% cream - 250 ml
  • coconut shavings

For decoration:

  • milk chocolate - 50-60 g
  • odorless vegetable oil - 1 tsp.

Method of preparation:

1. In a saucepan, mix together the coconut flakes and cream, stir and bring to a boil. When the chips have absorbed all the cream, remove from the heat and cool.

Coconut and cream

2. Add condensed milk cheese, softened butter, vanilla and beat with a blender until smooth.

Cottage cheese and condensed milk

3. Add the cooled coconut and cream to the curd mixture and mix until smooth.

Preparing the cottage cheese Easter cake

4. Place the mould in a bowl and cover it with 1 layer of damp gauze. Put the cottage cheese mass into the form, tamp a little so that there is no excess air, cover the top with gauze. If you wish, you can put a small press. Leave in the refrigerator for at least 12 hours.

Ready curd Easter cake with condensed milk and coconut shavings

Also on OBOZREVATEL you can read the recipes:

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