Elementary pizza "Minute" for a hearty lunch: what dough to cook from

Homemade pizza can be a great option for a hearty meal. But in order not to spend a long time rolling out the dough, you can use the following option. You just need to mix a liquid sour cream-like mass and spread it on a baking sheet - all as quickly as possible.

The idea of making Minute pizza for a hearty lunch was published on the Instagram page of a food blogger with the nickname valerikiry. You will spend a maximum of half an hour.

Ingredients for the dough:

• kefir - 400 ml
• water - 50 ml

• baking soda, salt, sugar - 1 tsp.
• flour - 250-300 g

Ingredients for the filling:

• mozzarella - 200 g
• suluguni - 200 g
• brynza - 200 g (if there is salt in the cheese, you don't need to add it later. If not, add 0.5 tsp)
• flour - 3 tbsp
• eggs - 3 pcs.

Additionally:

• butter - 20 g (for greasing the parchment)
• siliconized parchment

Method of preparation:

1. Combine kefir with water, add salt, sugar, baking soda.

2. Mix well. Add the flour.

3. The dough should look like thick sour cream. Set aside.

4. Make the filling: grate the mozzarella and suluguni and combine with the chopped brynza. Add 3 tbsp of flour and mix.

5. Beat the eggs in a separate bowl until smooth, add to the cheese, and mix.

6. Cover a baking sheet with parchment, grease with butter, pour the dough and smooth it out, put in the oven for 7-10 minutes at 180 degrees.

7. Put the cheese filling on the dough and put it in the oven for another 25 minutes at 180 degrees until golden brown.