Delicious pickled tomato appetizer that can be eaten the next day

Instead of multi-ingredient salads, you can simply marinate tomatoes. This vegetable itself is very juicy and has a rich flavor, so you will need very few components to complete it. You can eat the appetizer the next day and store it in the refrigerator for some time.

The idea of preparing a delicious tomato appetizer that can be eaten the next day is published on the culinary page top_havchik_ on Instagram. The marinade gives the vegetables a special piquancy.

Ingredients:

• tomatoes - 5 pcs (medium)
• onion - 1 pc.
• oil - 5 tbsp.
• lemon juice - 1 tbsp.
• sugar - 1 tbsp.
• salt - 1 tsp.
• spices (hmeli-suneli or other favorite) - 1 tbsp.
• garlic - 4-5 cloves

Method of preparation:

1. Mix salt, sugar, lemon juice and vegetable oil.

2. Stir well so that the sugar and salt dissolve completely.

3. Add hmeli-suneli and pressed garlic.

4. Cut the red onion into thin half-rings and the tomatoes into thin rings.

5. Place tomatoes and onions in container, alternating layers.

6. Drizzle each layer with the marinade.

7. Put the appetizer in the refrigerator overnight.

8. The pices will open up and give all their aroma and flavor to the salad.

Also on OBOZREVATEL you can find recipes:

• Soft salted tomatoes in a bag with dill.
• Soft salted tomatoes with sweet peppers
• Spicy sour tomatoes