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Canned cucumbers that don't need to be canned with a seamer: they are very crispy and elastic

Kateryna YagovychFood
Crispy preserved cucumbers with pepper and garlic. Source: freepik.com

Really tasty pickles should be crispy and spicy. To achieve this, add enough salt. Also, the vegetables will retain their texture and be spicy if you put fruit tree leaves, garlic, and ground black pepper in the jar.

The idea of cooking canned cucumbers with pepper and garlic was published on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni . There is no need to roll up the jars - the vegetables are perfectly stored under a regular nylon lid.

Recipe for crispy canned cucumbers with pepper and garlic

How to cook cucumbers for the winter

1. Put dill inflorescences on the bottom of a 3 liter jar.

Ingredients for cooking cucumbers

2. Add 3 currant leaves and 3 cherry leaves.

Putting dill inflorescence and leaves in a jar

3. Add the cucumbers.

Putting up cucumbers

4. Add 2 heaping tablespoons of salt.

Adding salt

5. Then 1 full tablespoon of ground pepper and 1 full tablespoon of crushed garlic.

6. Cover with plain cold water.

Teaching garlic

7. Cover with a nylon lid.

Ready-made canned cucumbers

8. Shake the jars several times during the day to dissolve the salt.

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