Canned cucumbers that don't need to be canned with a seamer: they are very crispy and elastic

Really tasty pickles should be crispy and spicy. To achieve this, add enough salt. Also, the vegetables will retain their texture and be spicy if you put fruit tree leaves, garlic, and ground black pepper in the jar.

The idea of cooking canned cucumbers with pepper and garlic was published on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni . There is no need to roll up the jars - the vegetables are perfectly stored under a regular nylon lid.

How to cook cucumbers for the winter

1. Put dill inflorescences on the bottom of a 3 liter jar.

2. Add 3 currant leaves and 3 cherry leaves.

3. Add the cucumbers.

4. Add 2 heaping tablespoons of salt.

5. Then 1 full tablespoon of ground pepper and 1 full tablespoon of crushed garlic.

6. Cover with plain cold water.

7. Cover with a nylon lid.

8. Shake the jars several times during the day to dissolve the salt.