Why add butter to jam: you definitely didn't know that

Typically, jam is made with a few ingredients: fruit or berries and sugar. However, some recipes may call for an ingredient such as butter. It is not used for flavor. Rumor has it that it helps to cope with a common problem.

The FoodOboz editorial team has gathered information and will tell you why you should add butter to jam.

When making jam, housewives always face the problem of foam. It forms on the surface of the dessert during boiling. In this case, the mass must be constantly stirred or the resulting white mixture must be removed with a spoon.

However, you can do without it. To do this, add butter. It will stop the process of foam formation and take away the foam that has already formed. It is important that this component does not affect the taste in any way. In any case, the dessert will be appetizing and sweet.

As for the quantity, you don't need to add much. According to experienced housewives, it should not be more than 10 grams.