Which butter is the most harmful and why it crumbles

Most people are used to thinking that butter is a very healthy and nutritious product. However, this is not true for all types of butter that can be found on store shelves. So, before you spread a piece of butter on your bread, you need to make sure of its quality.

FoodOboz has gathered information and will tell you which butter is the most harmful and why it crumbles.

What kind of butter is harmful?

First of all, we are talking about butter that people often buy at a discount. The quality and safety of such a product is somewhat questionable. In addition, the shelf life of such a promotional product will not be long, if not already expired.

In addition, a spread based on a mixture of vegetable and animal fats is very harmful to the body. Many people think that such a composition is less caloric and dietary. However, this is nothing more than an illusion. After all, anything less than 80% is no longer butter. The spread also contains dangerous substances that can irritate the arteries and affect the stomach.

Why does butter crumble?

Some people are convinced that if butter crumbles, it is natural and safe. This is a myth. Butter crumbles if it has been frozen and thawed several times, as well as when the proportions in the composition are off.