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How to make sweet oatmeal for breakfast: with chocolate and raspberries

Kateryna YagovychFood
How to make sweet oatmeal for breakfast: with chocolate and raspberries

If for you oatmeal is a boring and gray porridge without flavor, you just do not know how to cook it. The product perfectly combines a variety of components. For example, chocolate and raspberries. It turns out a completely sweet dish, which is also very healthy.

The idea for cooking oatmeal with chocolate and raspberries is published on the Instagram page of food blogger Inna Levenets(inna_levenets). To serve it spectacularly and aesthetically - you should put all the components in different layers.

 

Ingredients:

  • 1 cup raw oatmeal
  • 1 cup vegetable milk
  • 1 pinch of salt
  • sweetener (syrup) to taste
  • 1/4 cup raspberry puree
  • 20 g dark chocolate
  • 20g white chocolate

Method of preparation:

 

1. Boil oatmeal with milk and a pinch of salt.

2. When it is ready, add sweetener. And divide the whole porridge into three parts.

 

3. Add the raspberry puree to the first part.

4. In the second part we add white chocolate pieces. The chocolate will melt on its own from the hot porridge, you just need to place the oatmeal well.

 

5. Exactly the same action with the third part and the dark chocolate.

6. Arrange the oatmeal on the plate as you wish - in stripes, circles, or colored patches.

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7. Decorate breakfast with nuts, fruit, or berries.

You can also find recipes on OBOZREVATEL:

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