How to cook cutlets so that they were lean and juicy: share the technology
The most common problem that arises during cooking cutlets is a lot of excess fat. And even napkins do not always help. Especially if the dish is made of pork. Therefore, instead of frying, it is better to choose baking.
The idea of making lean and juicy cutlets is published on the page of food blogger Anna with the nickname filanna.cooking in Instagram. Various vegetables and spices are added to the mince.
Recipe for juicy cutlets in the oven
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname filanna.cooking
Ingredients:
- minced meat - 400 g
- loaf - 50 g
- chicken egg - 1 pc
- onions - 100 g
- carrot - 50 g
- sweet bell pepper - 100 g
- greens, salt, pepper, dry garlic, spices - to taste
Method of preparation:
Adding spices to minced meat
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname filanna.cooking
1. We soak the loaf in milk or water beforehand.
2. Mix until homogeneous.
Adding the vegetables to the mince.
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname filanna.cooking
3. Add salt, spices, loaf, egg, chopped onion, bell peppers, carrots to the stuffing.
4. Knead everything thoroughly with your hands.
Formed minced meat patties for cooking
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname filanna.cooking
5. From the ready mass form cutlets of any shape you like with wet hands and put them on a baking tray lined with parchment.
Ready baked cutlets.
Source: Screenshot of a post on food blogger Anna's Instagram page with the nickname filanna.cooking
6. Send to the oven heated to 220 degrees for 30-40 minutes. Exactly how long you want to use the oven.
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