How to cook cutlets so that they were lean and juicy: share the technology

Ekaterina YagovichFood
Chicken cutlets
Low-fat cutlets that don't need to be fried

The most common problem that arises during cooking cutlets is a lot of excess fat. And even napkins do not always help. Especially if the dish is made of pork. Therefore, instead of frying, it is better to choose baking.

The idea of making lean and juicy cutlets is published on the page of food blogger Anna with the nickname filanna.cooking in Instagram. Various vegetables and spices are added to the mince.



  • minced meat - 400 g
  • loaf - 50 g
  • chicken egg - 1 pc
  • onions - 100 g
  • carrot - 50 g
  • sweet bell pepper - 100 g
  • greens, salt, pepper, dry garlic, spices - to taste

Method of preparation:


1. We soak the loaf in milk or water beforehand.

2. Mix until homogeneous.


3. Add salt, spices, loaf, egg, chopped onion, bell peppers, carrots to the stuffing.

4. Knead everything thoroughly with your hands.


5. From the ready mass form cutlets of any shape you like with wet hands and put them on a baking tray lined with parchment.


6. Send to the oven heated to 220 degrees for 30-40 minutes. Exactly how long you want to use the oven.

Also on OBOZREVATEL you can read the recipes:

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