Delicious New Year's appetizer with beets and herring in 15 minutes: tastier than Shuba
Shuba is a traditional salad that can be seen on every New Year's table. But if you want to really impress your guests with a spectacular dish, make an appetizer using the following technology. Many ingredients are added to the salad, but this dish is much faster and easier to prepare.
The idea of preparing a festive New Year's appetizer with herring and beets was published on the Instagram page of food blogger Anastasiia with the nickname nastiny_recepti. The appetizer looks very impressive.
New Year's snack recipe with beetroot and herring
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
Ingredients:
- herring fillet - 150 g.
- processed cheese - 100 g.
- beets - 1 pc.
- mayonnaise - 2 tbsp.
- crackers or biscuits - 80 g.
- green onions
- red caviar
- salt
Method of preparation:
Adding cheese to beets
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
1. Boil the beets until tender.
2. Grate the peeled beets on a fine grater and squeeze out the excess juice.
Stirring beet mass
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
3. Finely grate the processed cheese and add it to the beets.
4. Add salt and mayonnaise.
Putting beet mass on top of crackers
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
5. Mix all the ingredients with a fork.
6. Cut the herring fillet into portions.
Adding herring and caviar
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
7. Take a round cracker or a cookie as a base. To make the appetizer more neat, use a cooking ring.
8. Put the beetroot and cheese mixture in the ring and smooth the surface, then remove the ring.
Adding green onion
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti
9. Put a piece of herring on each canape.
10. Garnish with red caviar and green onions.
You can also find more recipes on OBOZ.UA:
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