Delicious cookie with strawberries on cottage cheese dough: very crispy
Strawberries can be found in stores or at markets. The berry is very juicy and flavorful. Therefore, it is an excellent base for making delicious desserts. A good option would be to make a galette of crispy cheese dough.
The idea of making a crispy galette with strawberries is published on the page of food blogger Anastasia with the nickname nastya_yizha on Instagram. The strawberries stay juicy in the dessert.
Crunchy Strawberry Galette Recipe
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname nastya_yizha
Ingredients:
- sour milk cottage cheese 5-9% 175 g
- 175g flour
- sugar 30g + 1 -2 tbsp sprinkle strawberries on top
- vanilla sugar 10 gr
- butter - 85 g
- pinch of salt
- egg yolk - 1 pc
- strawberries or other berries - 300 g
- starch - 1 tbsp. if stuffing is juicy
Method of preparation:
Preparing the dough.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname nastya_yizha
1. If the cheese is not homogeneous - you need to whip it with a blender or grind it through a sieve.
2. Grate butter, add sugar, vanilla sugar, salt, and flour.
Kneading the dough.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname nastya_yizha
3. We gather the dough into a ball, put it into a bag, and put it in the freezer for 15 minutes while we prepare the filling
4. Wash the strawberries and cut them into pieces. (It's best to add a spoonful of starch to the already sliced berries and stir)
5. Roll out the dough thinly in a circle shape on the parchment on which the dessert will be baked because it will be hard to carry.
Laying out the filling.
Source: Screenshot of a post on Anastasia's food blogger page with the nickname nastya_yizha on Instagram
6. Place the strawberries in the middle of the dough and wrap the edges of the dough.
7. Sprinkle the strawberries with 1-2 spoons of sugar.
Adding sugar.
Source: Screenshot of a post on Anastasia's food blogger page with the nickname nastya_yizha on Instagram
8. Coat the edges of the galette with egg yolk, transfer it carefully together with the parchment to a baking tray, and bake it in a preheated 180 degrees oven for about 30-35 minutes until it turns brown.
Finished crispy strawberry galette.
Source: Screenshot of a post on Anastasia's food blogger page with the nickname nastya_yizha on Instagram
9. Let the galette cool, if desired you can decorate it with powdered sugar.
Also on OBOZREVATEL, you can read the recipes:
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