Classic onion pancakes: how to cook them so that they taste better than cutlets
Onion pancakes are a great option when guests suddenly appear at your doorstep and the fridge is empty. It's a budget-friendly and very easy-to-prepare dish that will impress with its taste.
The recipe for onion pancakes was shared by a food blogger with the nickname receptuk.ua. On her Instagram, she explained how to cook and serve onion pancakes properly so that they taste better than cutlets.
Onion cutlets
Source: Screenshot from Instagram receptuk.ua
Ingredients:
- Onion – 500 g
- Flour – 100 g
- Eggs – 2 pcs.
- Baking powder – 1 tsp.
- Salt
- Pepper
Method of preparation
1. Dice the onion, season with salt and pepper, mash, and leave to marinate for 15 minutes.
Marinating onions
Source: Screenshot from Instagram receptuk.ua
2. Mix the sifted flour with the baking powder.
Sift the flour
Source: Screenshot from Instagram receptuk.ua
3. In a separate bowl, beat the eggs like an omelet.
4. When the onions are marinated, squeeze out the juice. Add the beaten eggs, stir, add the flour and baking powder a little at a time, and knead everything well.
Add eggs to the onion
Source: Screenshot from Instagram receptuk.ua
5. Add chopped green onions and mix again.
Add the green onions
Source: Screenshot from Instagram receptuk.ua
6. Fry the onions until golden brown over low heat to make them soft and tender.
Fry the onion bulbs
Source: Screenshot from Instagram receptuk.ua
7. Serve the onion pancakes with sour cream and bacon.
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