Polski
русский
Українська

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

Kateryna YagovychFood
Crispy canned cucumbers with pepper and garlic. Source: freepik.com

Really tasty pickles should be crispy and spicy. To achieve this, add enough salt. Also, the vegetables will retain their texture and be spicy if you put fruit tree leaves, garlic, and ground black pepper in the jar.

The idea of cooking canned cucumbers with pepper and garlic was published on the Instagram page of food blogger Olesia with the nickname olesja_z_volyni . There is no need to roll up the jars - the vegetables are perfectly stored under a regular nylon lid.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

A way to prepare cucumbers for the winter

1. Put dill inflorescences on the bottom of a 3 liter jar.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

2. Add 3 currant leaves and 3 cherry leaves.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

3. Layer the cucumbers.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

4. Add 2 heaping tablespoons of salt.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

5. Then 1 full tablespoon of ground pepper and 1 full tablespoon of crushed garlic.

6. Cover with plain cold water.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

7. Cover with a nylon lid.

Canned pickles that don't need to be keyed: they turn out very crisp and bouncy

8. Shake the jars several times during the day to dissolve the salt.

You can also find recipes on OBOZ.UA:

Other News

Three zodiac signs will make a career leap by the end of spring: who is on the list

Three zodiac signs will make a career leap by the end of spring: who is on the list

The main thing is not to be afraid of difficulties, believe in yourself and pursue your goals