Canned cucumbers that don't need to be canned with a seamer: they are very crispy and elastic
Really tasty pickles should be crispy and spicy. To achieve this, add enough salt. Also, the vegetables will retain their texture and be spicy if you put fruit tree leaves, garlic, and ground black pepper in the jar.
The idea of cooking canned cucumbers with pepper and garlic was published on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni . There is no need to roll up the jars - the vegetables are perfectly stored under a regular nylon lid.
Recipe for crispy canned cucumbers with pepper and garlic
Source: Screenshot of the post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
How to cook cucumbers for the winter
1. Put dill inflorescences on the bottom of a 3 liter jar.
Ingredients for making cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
2. Add 3 currant leaves and 3 cherry leaves.
Putting dill inflorescence and leaves in a jar
Source: Screenshot of a post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
3. Add the cucumbers.
Layering cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
4. Add 2 heaping tablespoons of salt.
Adding salt
Source: Screenshot of a post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
5. Then 1 full tablespoon of ground pepper and 1 full tablespoon of crushed garlic.
6. Cover with plain cold water.
Teaching garlic
Source: Screenshot of a post on the Instagram page of food blogger Olesya with the nickname olesja_z_volyni
7. Cover with a nylon lid.
Ready-made canned cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Olesia with the nickname olesja_z_volyni
8. Shake the jars several times during the day to dissolve the salt.
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