Apple charlotte: a simple recipe for your favorite dessert

Charlotte with apples is a wonderful dessert that millions of people have known since childhood. Housewives like to cook charlotte because it doesn't take too much time and doesn't require expensive products.

A food blogger with the nickname jocheretyan shared a recipe for charlotte on Instagram. By preparing the cake according to this recipe, you can please your family with the best dessert from childhood.

Ingredients

• flour - 160 gr
• apples - 4 pcs
• baking powder - 1 tsp
• vanilla sugar - 1 tsp
• eggs - 4 pcs
• sugar - 100 gr
• butter for greasing the mold - 50 gr
• powdered sugar for decoration - 2 tbsp.

Method of preparation

1. Remove the core of apples. If the skin is thick, it is better to peel the apples.

2. Cut the apples into thin slices.

3. Sift flour together with baking powder.

4. Break cold eggs straight from the refrigerator into a tall bowl and beat with a mixer for a few minutes.

5. Pour vanilla and sugar into the eggs and beat at high speed with a mixer until the mixture becomes light and fluffy.

6. Pour the flour and baking powder into the egg mass in parts while stirring the batter with a spatula. As a result, the batter should look like thick sour cream.

7. Grease a baking dish with oil or butter and sprinkle with flour. Instead of flour, you can use breadcrumbs mixed with sugar.

8. Place the chopped apples on the bottom of the baking dish.

9. Pour the batter into the mold and spread it evenly.

10. Put in a preheated oven to 180 degrees for 30 minutes.

11. Turn the finished charlotte upside down. Let it cool completely and only then remove it from the mold.

12. Sprinkle with powdered sugar and serve.