Why freeze potatoes: a simple life hack few people know about

Ordinary potatoes can become a real culinary discovery if you try to change the way they are cooked a little. One of the most interesting life hacks is freezing. Thanks to this method, you can achieve incredible taste and texture that will turn a familiar side dish into an exquisite one.

The FoodOboz editorial team will tell you how freezing affects potatoes. Be sure to try this unusual method.

Why you should freeze potatoes

Freezing makes potatoes special because of the effect of low temperatures on their structure.

Tender inside

During blanching and then cooling, the starch in potatoes is partially broken down. This makes them soft and tender after baking even without further processing.

Crispy outside

Pre-freezing creates a micro layer of moisture on the surface of the potatoes, which helps to create an appetizing golden crust during baking.

Convenience and speed

Frozen potatoes save time on cooking. All you need to do is take them out of the freezer, add spices and bake. This is the perfect solution for busy days or unexpected guests.

How to prepare potatoes for freezing

1. Choose medium-sized potatoes that will be cooked equally. Wash, peel and prepare them for blanching.

2. Boil water in a large saucepan. Put the potatoes in the boiling water and cook over high heat for 7 minutes after boiling again.

3. Drain and let the potatoes cool completely.

4. Put the dry, cooled potatoes in a tight plastic bag in a single layer.

5. Put the bag in the freezer. Thanks to blanching, the potatoes can be stored there for a long time without losing their properties.

How to make a gourmet potato dish

1. Remove the potatoes from the freezer and let them thaw slightly.

2. Pour a little vegetable oil into a deep dish and coat each potato.

3. Place on a baking sheet lined with parchment.

4. Add salt, spices, and herbs to taste (paprika, rosemary, or garlic will be great).

5. Bake at 190°C for 50 minutes until a crispy crust forms.