Potato zrazy with meat and mushrooms: a recipe for a hearty dinner dish

One of the simplest, most satisfying, and delicious potato dishes is zrazy. They can be prepared with various fillings, including meat, mushrooms, onions, and cabbage.

The cook shared on Instagram a recipe for delicious and hearty potato dough zrazy with mushrooms and meat.

Ingredients:

• potatoes 1 kg
• egg 1 pc
• flour 3 tbsp.
• salt to taste
• pepper

Filling:

• Mushrooms, onions, carrots, minced meat

Method of preparation:

1. Prepare the filling: fry the onions and carrots, add the mushrooms, fry until the moisture evaporates, add the minced meat, and simmer until tender, season with salt and spices.

2. Boil the potatoes until tender, peel, mash them, add the egg, salt, pepper, and mix.

3. Form the zrazy: put the filling into the dough and shape it, sprinkle a little flour on the surface and hands to make it easier to form.

4. Fry on both sides until cooked through.