Potato zrazy with meat and mushrooms: a recipe for a hearty dinner dish
One of the simplest, most satisfying, and delicious potato dishes is zrazy. They can be prepared with various fillings, including meat, mushrooms, onions, and cabbage.
Homemade zrazy
The cook shared on Instagram a recipe for delicious and hearty potato dough zrazy with mushrooms and meat.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes 1 kg
- egg 1 pc
- flour 3 tbsp.
- salt to taste
- pepper
Filling:
- Mushrooms, onions, carrots, minced meat
Method of preparation:
1. Prepare the filling: fry the onions and carrots, add the mushrooms, fry until the moisture evaporates, add the minced meat, and simmer until tender, season with salt and spices.
The filling for the zrazy
2. Boil the potatoes until tender, peel, mash them, add the egg, salt, pepper, and mix.
Potato dough
3. Form the zrazy: put the filling into the dough and shape it, sprinkle a little flour on the surface and hands to make it easier to form.
Preparation of zrazy
4. Fry on both sides until cooked through.
Ready-made zrazy
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