Safe homemade mayonnaise without raw eggs: a recipe for salad dressing

Homemade mayonnaise is an excellent sauce for salads and snacks, and it is best to make it from boiled eggs rather than raw ones, so you can be sure of its safety. It can also be made from milk and avocado.

The cook shared a recipe for a delicious mayonnaise made from milk, sugar, mustard, and lemon juice on Instagram.

Ingredients:

• 150 ml. of regular milk
• 300 ml. of refined sunflower oil
• 1 tsp. of sugar
• 0.5 tsp. of salt
• 1 tsp. of mustard without impurities
• 3 tbsp. of lemon juice

Method of preparation:

1. Pour all the ingredients into a suitable bowl, add lemon juice, and sugar, then beat until smooth.

Transfer to a jar and refrigerate!