New vinaigrette: what to add to the salad for an unusual taste

One of the most delicious, light, healthy, and easy-to-prepare autumn dishes is vinaigrette. In the classic version, the dish is made from baked or boiled vegetables, namely beets, carrots, and potatoes. For a bright flavor, add sauerkraut, canned mushrooms, beans, corn, herring, anchovies, olives, and garlic to the salad.

The FoodOboz editorial team shares a recipe for a delicious vinaigrette with pickles, herbs and sauerkraut.

Ingredients:

• Beets
• Carrots
• Potatoes
• Salted cucumbers
• Peas
• Sauerkraut
• Greens and onions on request
• Vegetable oil
• Salt

Method of preparation:

1. Peel the vegetables, and put them in a baking sleeve. Season with salt and pepper, drizzle with a little oil, and bake in the oven until the vegetables are tender.

2. Cut into cubes.

3. Put all the ingredients in a bowl, add the peas, chopped pickles, cabbage, and herbs, season with oil, and mix.