More delicious than pilaf: how to cook rice with juicy chicken meat

Rice is a very healthy and tasty product that can be the basis for pilaf, porridge, and soups, as well as delicious and tender puddings. Rice can also be added to salads.

The cook shared a recipe for delicious rice in the oven with chicken thighs on Instagram.

Ingredients:

• 4 chicken thighs, you can take any part of the chicken
• oil
• mix of spices for chicken
• 1 onion
• 1 carrot
• salt, pepper
• 1 cup of "Jasmine" rice

Method of preparation:

1. Add oil and spices to the thighs, mix, and leave to marinate.

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your taste.

3. Rinse the rice well and put it in a baking dish, add the roast and put the thighs.

4. Pour 2 cups of water, cover with foil, and put in a preheated 190-degree oven for 1 hour.

Remove the foil 10-15 minutes before cooking and leave it until golden brown on the thighs!

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