If you're tired of liver cake: a delicious alternative. The recipe

Liver cake is a classic among appetizers that everyone has known since childhood. This dish was prepared by our grandmothers when they wanted to surprise their guests with its exquisite appearance and unusual taste. But what if you're tired of liver cake?

In this case, liver roll is a great alternative that will change your perception of an appetizer made from this particular product. A food blogger with the nickname nisenitnitsia shared her liver roll recipe on Instagram.

Ingredients for pancakes

• Chicken liver – 400 gr
• Eggs – 3 pcs
• Salt – 1 tsp
• Flour – 4 tbsp
• Milk – 400 ml
• Oil – 3 tbsp

Ingredients for the filling

• Onions – 2-3 pieces
• Carrots – 2-3 pieces
• Mayonnaise
• Processed cheese – 2 pcs
• Garlic – 3-4 cloves
• Salt – ½ tsp

Ingredients for the decor

• Mayonnaise
• Walnuts
• Dill

Method of preparation

1. Prepare the pancakes. Pulse the chicken liver in a blender.

2. Mix the eggs with salt and add the liver.

3. Add flour, milk and oil. Mix thoroughly.

4. Fry in a frying pan until golden on both sides.

5. Prepare the filling. Fry the chopped onions and carrots in a frying pan with oil.

6. Put the roast, processed cheeses, garlic, and mayonnaise in the blender bowl. Blend thoroughly.

7. Form a roll. Lay out the pancakes so that half of the second pancake fits over half of the first, and so on.

8. Spread the pancakes with the filling and wrap the roll.

9. Wrap the roll in cling film and refrigerate for several hours.

10. Roll the finished roll in a mixture of chopped greens, nuts, and mayonnaise.