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How to prepare mouthwatering fish: the easiest recipe for stewed salmon in cream
The most delicious red fish. Source: wildgameandfish.com
Salmon is not only tasty but also a very healthy product that can be fried, baked, or stewed with vegetables and cream.
Salmon with cream.
A cook shared a recipe for delicious fried salmon with cherry tomatoes and cream on Instagram.
Recipe.
Ingredients:
- salmon - 400 g
- cream - 200 g
- cherry tomato - 12 pcs
- greens
- garlic - 3 cloves
- rosemary sprig
- salt - to taste
Method of preparation:
1. Cut the fish into pieces. Fry with rosemary on each side for 3-4 minutes.
Fish.
2. Remove from the pan, add finely chopped garlic and cherry tomatoes, cut in half.
Stew.
3. Stew the fish in cream for 5 minutes (minimum heat level). Salt to taste.
Ready-made dish.
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