Tasty and quick: a hearty New Year's appetizer made of pita bread, with red fish and cucumbers

Pita bread is an ideal base for making delicious and light appetizers, as well as pies and delicious desserts. It also makes a delicious casserole and shawarma.

The cook shared a recipe for a delicious pita bread appetizer with cream cheese and red fish on Instagram.

Ingredients:

• Pita bread - 1 pc.
• Cheese spread (100 g)
• Cucumber - 1 pc
• Red fish (lightly salted) 150-200 g

Method of preparation:

1. Cut the cucumber into strips. Chop or grate the eggs. Thinly slice the fish.

2. Spread the pita bread with cream cheese, add the filling, roll it up, and cut it.

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