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Tastier than vinaigrette: the recipe for the healthiest and easiest beetroot salad

Iryna MelnichenkoNews
Light beetroot salad without mayonnaise. Source: freepik.com

Beetroot is one of the healthiest vegetables that can be eaten both baked, boiled, and raw. Beets also make the most delicious and light homemade salads.

The cook shared on Instagram a recipe for a delicious and healthy beetroot salad with apple, cheese, and dried cherries.

Ingredients:

  • Baked or boiled beets - 2 pcs.
  • Mixed salad - 180 g
  • Apple - 1 pc.
  • Felata cheese - 70 g
  • Dried cherries - 40 g

For the dressing:

  • Oil
  • Wine vinegar - 30 ml
  • Honey - 1 tsp
  • Mustard seeds - 2 tsp.
  • Salt, pepper

Method of preparation:

1. Bake the beets and cut into cubes.

2. Mix all the ingredients for the dressing.

3. Lay out the salad mix and add the beets, sliced apple, and cheese. Pour the dressing over everything.

4. Add dried cherries or your favorite dried fruit and you're ready to eat!

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