Tastier than meat patties: Scottish-style eggs with minced meat and breaded

If you're tired of the usual meatballs, then cook an original and very satisfying dish – Scottish-style stuffed eggs. All you need is boiled eggs and minced meat.

The cook shared on Instagram a recipe for delicious Scottish-style eggs with minced meat and breaded breadcrumbs.

Ingredients:

• 5 eggs
• 500 g of minced beef and pork
• parsley and green onions, 1.5 tsp. salt, 1/2 tsp. each of ground pepper, garlic, and paprika
• 2 tbsp. l. sauce
• breading: 1 egg, white breadcrumbs, flour
• oil for deep frying

Method of preparation:

1. Put the eggs immediately in boiling salt water and cook for exactly 5 minutes, then immediately dip them in cold water after cooking.

2. Then peel, breaded in minced meat, then in breadcrumbs and eggs.

3. Deep-fry the eggs for exactly 5 minutes. If you want to cook them in a multicooker or oven, be sure to sprinkle/brush them with oil and bake for 10 minutes at 200 C, 7-8 minutes will be enough for a multicooker.

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