Tastier and easier than pizza: 30-minute puff pastry mushroom pie

Puff pastry is an ideal base for making delicious pies with various fillings, both sweet and savory. It is worth noting that puff pastry is very easy to prepare at home from flour, water and butter.

A chef shared a recipe for a delicious puff pastry pie with mushrooms on Instagram.

Ingredients:

• puff pastry - 300 g
• mushrooms - 500 g
• leek - 1 pc
• cream cheese - 150 g
• mozzarella - 90 g
• salt
• oil

Method of preparation:

1. Chop mushrooms and onions and fry them, adding spices and cream cheese.

2. Put the dough on a baking sheet, prick it with a fork randomly, top with the mushroom filling, sprinkle with grated cheese and bake at 180°C for 25-30 minutes.

It is best eaten hot!