Pilaf with meat and vegetables in a pan: a recipe for dinner
Pilaf is a very satisfying and tasty dish for lunch and dinner. It is worth noting that it can be cooked with any vegetables, meat, and spices.
Delicious pilaf with meat
The cook shared a recipe for a successful pilaf with chicken, vegetables, and spices on Instagram.
Pilaf recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Rice – 150 g
- Chicken fillet – 1 pc
- Onion – 1 pc
- Carrot – 1 pc
- Salt/pepper/spices for pilaf
Method of preparation:
1. Cut the chicken fillet into cubes, pepper, fry in vegetable oil.
Chicken fillet
2. Add chopped onions and carrots, and fry for 10 minutes, stirring occasionally.
Meat with onions
3. Put the rice on top, pour boiling water to cover the rice completely, add salt, sprinkle with pilaf spices, and cook over low heat until the liquid evaporates.
Cooking pilaf
4. Then turn off the heat and let it brew for 20 minutes.
Ready-made pilaf
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