русский
Українська

New vinaigrette: what to add to the salad for an unusual taste

Iryna MelnichenkoNews
Salad recipe
Salad recipe. Source: screenshot from a video on YouTube

One of the most delicious, light, healthy, and easy-to-prepare autumn dishes is vinaigrette. In the classic version, the dish is made from baked or boiled vegetables, namely beets, carrots, and potatoes. For a bright flavor, add sauerkraut, canned mushrooms, beans, corn, herring, anchovies, olives, and garlic to the salad.

The FoodOboz editorial team shares a recipe for a delicious vinaigrette with pickles, herbs and sauerkraut.

Ingredients:

  • Beets
  • Carrots
  • Potatoes
  • Salted cucumbers
  • Peas
  • Sauerkraut
  • Greens and onions on request
  • Vegetable oil
  • Salt

Method of preparation:

1. Peel the vegetables, and put them in a baking sleeve. Season with salt and pepper, drizzle with a little oil, and bake in the oven until the vegetables are tender.

2. Cut into cubes.

3. Put all the ingredients in a bowl, add the peas, chopped pickles, cabbage, and herbs, season with oil, and mix.

Other News

DIU discloses new data on losses of DPRK soldiers in Kursk region

DIU discloses new data on losses of DPRK soldiers in Kursk region

North Korean mercenaries continue to be sent for assaults
The web shows what Podil looked like in Kyiv in 1942. A unique panoramic photo

The web shows what Podil looked like in Kyiv in 1942. A unique panoramic photo

Today, this area looks completely different