New vinaigrette: what to add to the salad for an unusual taste
One of the most delicious, light, healthy, and easy-to-prepare autumn dishes is vinaigrette. In the classic version, the dish is made from baked or boiled vegetables, namely beets, carrots, and potatoes. For a bright flavor, add sauerkraut, canned mushrooms, beans, corn, herring, anchovies, olives, and garlic to the salad.
Homemade vinaigrette
The FoodOboz editorial team shares a recipe for a delicious vinaigrette with pickles, herbs and sauerkraut.
Vegetables for a salad
Ingredients:
- Beets
- Carrots
- Potatoes
- Salted cucumbers
- Peas
- Sauerkraut
- Greens and onions on request
- Vegetable oil
- Salt
Method of preparation:
1. Peel the vegetables, and put them in a baking sleeve. Season with salt and pepper, drizzle with a little oil, and bake in the oven until the vegetables are tender.
Baked vegetables
2. Cut into cubes.
Preparing the salad
3. Put all the ingredients in a bowl, add the peas, chopped pickles, cabbage, and herbs, season with oil, and mix.
Ready salad
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