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New vinaigrette: what to add to the salad for an unusual taste

Iryna MelnichenkoNews
Salad recipe
Salad recipe. Source: screenshot from a video on YouTube

One of the most delicious, light, healthy, and easy-to-prepare autumn dishes is vinaigrette. In the classic version, the dish is made from baked or boiled vegetables, namely beets, carrots, and potatoes. For a bright flavor, add sauerkraut, canned mushrooms, beans, corn, herring, anchovies, olives, and garlic to the salad.

The FoodOboz editorial team shares a recipe for a delicious vinaigrette with pickles, herbs and sauerkraut.

Ingredients:

  • Beets
  • Carrots
  • Potatoes
  • Salted cucumbers
  • Peas
  • Sauerkraut
  • Greens and onions on request
  • Vegetable oil
  • Salt

Method of preparation:

1. Peel the vegetables, and put them in a baking sleeve. Season with salt and pepper, drizzle with a little oil, and bake in the oven until the vegetables are tender.

2. Cut into cubes.

3. Put all the ingredients in a bowl, add the peas, chopped pickles, cabbage, and herbs, season with oil, and mix.

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