Liver pate: how to make a budget appetizer
Liver pate: how to make a budget appetizer
The liver can be used to make delicious chops, as well as juicy and hearty cutlets, warm salads, and pates. To prevent the liver from becoming bitter, it should be soaked in milk or water.
Sandwiches with pate
The cook shared a recipe for a delicious liver pate with onions, carrots, and butter on Instagram.
Pate recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- liver 400 g
- onion 1 pc.
- carrot 1 pc.
- butter
- salt/pepper
- oil for frying
Method of preparation:
1. Peel the liver from the film and veins. Rinse well, chop, and fry over medium heat until tender.
Fried liver
2. Fry the onions and carrots separately. Add the oil and roast to the liver, season with salt and pepper to taste and blend.
Ready-made pate
Subscribe
Subscribe
