Light salad with meat, avocado, and herbs: a recipe for a festive table and for every day

Light salads are the best dish for a festive table, as well as for every day. They are best prepared with seasonal vegetables and herbs, adding healthy avocado and flavorful oil.

The cook shared on Instagram a recipe for a delicious, light, and easy-to-prepare salad made from vegetables, herbs, and avocado.

Ingredients:

• Cherry tomatoes (12 pieces)
• A can of canned corn
• 1 avocado
• Greens (cilantro, green onions)
• Croutons (optional)
• Sesame seeds (toast a little in a dry frying pan)

For the sauce:

• Soy sauce
• Olive oil
• Lemon
• A teaspoon of mustard

Method of preparation:

1. Slice the boiled veal (cook for an hour/an hour and a half depending on the toughness of the meat).

2. Add chopped cherry tomatoes and a can of canned corn. One chopped ripe avocado and green onions, cilantro, and parsley.

3. Dressing: mix soy sauce + oil + lemon + a teaspoon of mustard, stir well and dress the salad.

4. Also add the sesame seeds toasted in a dry frying pan (toast them to bring out their flavor and aroma).