Korean-style carrot and cheese salad: a simple recipe for a hearty and budget-friendly dish

Korean-style carrots can be both an appetizer and a base for delicious and hearty salads. They go well with cheese, crab sticks, herbs, and boiled eggs.

A cook shared a recipe for a delicious and satisfying Korean-style carrot and cheese salad on Instagram.

Ingredients:

• smoked cheese - 1 pc
• eggs - 4 pcs
• corn - 1 can
• Korean-style carrots - 100 g
• mayonnaise - 2 tbsp

Method of preparation:

1. Cut cheese and eggs into strips, add corn and carrots, and season with mayonnaise.

2. Refrigerate the salad for at least an hour. Enjoy!