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Recipe. Source: cookpad
Korean-style carrots can be both an appetizer and a base for delicious and hearty salads. They go well with cheese, crab sticks, herbs, and boiled eggs.
A cook shared a recipe for a delicious and satisfying Korean-style carrot and cheese salad on Instagram.
Ingredients:
- smoked cheese - 1 pc
- eggs - 4 pcs
- corn - 1 can
- Korean-style carrots - 100 g
- mayonnaise - 2 tbsp
Method of preparation:
1. Cut cheese and eggs into strips, add corn and carrots, and season with mayonnaise.
2. Refrigerate the salad for at least an hour. Enjoy!
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