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Korean-style carrot and cheese salad: a simple recipe for a hearty and budget-friendly dish

Iryna MelnichenkoNews
Recipe
Recipe. Source: cookpad

Korean-style carrots can be both an appetizer and a base for delicious and hearty salads. They go well with cheese, crab sticks, herbs, and boiled eggs.

A cook shared a recipe for a delicious and satisfying Korean-style carrot and cheese salad on Instagram.

Ingredients:

  • smoked cheese - 1 pc
  • eggs - 4 pcs
  • corn - 1 can
  • Korean-style carrots - 100 g
  • mayonnaise - 2 tbsp

Method of preparation:

1. Cut cheese and eggs into strips, add corn and carrots, and season with mayonnaise.

2. Refrigerate the salad for at least an hour. Enjoy!

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