Gourmet red fish appetizer with cream cheese and herbs: a recipe for a New Year's table

Red fish, greens, and cream cheese are the best combination of products to make a delicious and healthy appetizer. Add arugula to this dish for a bright flavor.

The chef shared a recipe for a delicious appetizer of fish, cream cheese, and crackers on Instagram.

Ingredients:

• Salted crackers 80-100 g
• Arugula bunch
• Green basil 1 sprig
• Olive oil 2 tbsp
• Cream cheese 2 tbsp
• Green onion 1 tbsp
• Lemon and orange zest, a pinch each
• Salmon with cubes 2 tbsp
• Salmon slices 5-6 pcs.

Method of preparation:

1. Grind the crackers with herbs and olive oil in a blender.

2. Mix the cream cheese with all of the above ingredients.

3. Using a ring, spread in two layers, add fish slices on top!