Easy and delicious pumpkin dish: Natalia Mohylevska shares her recipe
As long as the pumpkin season lasts, you should cook as many dishes as possible from it. It's a delicious, cinnamon-colored vegetable that makes any dish incredibly beautiful.
For example, Natalia Mohylevska recently shared on Instagram what she cooks with pumpkin. She posted a recipe for a light and tasty dish that requires a minimum of time and ingredients.
A light pumpkin dish.
Source: Screenshot from Instagram by nataliya_mogilevskaya
Ingredients
- Pumpkin
- Olive oil
- Salt
- Pepper
- Garlic
- Dried rosemary
- Italian herbs
Method of preparation
1. Peel the pumpkin and cut it into cubes.
Cut the pumpkin.
Source: Screenshot from Instagram nataliya_mogilevskaya
2. Put the vegetable on a baking sheet covered with parchment and pour oil over it.
3. Add salt, pepper, dried Italian herbs, rosemary, and squeezed garlic. Adjust the amount of spices to your liking.
Add spices and bake.
Source: Screenshot from Instagram by nataliya_mogilevskaya
4. Put it in the oven preheated to 180 degrees for 30 minutes.
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