Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion
While there are still plenty of tasty and fresh vegetables on the market, you can pickle them deliciously. The appetizer will be ready in just a day. The dish will be a great addition to meat or fish and is perfectly stored in the refrigerator.
The idea of preparing juicy pickled vegetables in a day is published on the Instagram page of the food blogger tasty land 1. Be sure to observe the proportions of the marinade.
Recipe for pickled vegetables in a day
Source: Screenshot of the post on the Instagram page of the food blogger tasty land 1
Ingredients:
- eggplant - 2 pcs.
- sweet pepper - 5 pcs.
- onion - 1 pc.
- vegetable oil - 4 tbsp
- garlic - 4 cloves
- salt - 1 tsp
- vinegar 9% - 2 tbsp.
- ground black pepper - to taste
Method of preparation:
Eggplant for pickling
Source: freepik.com
1. Wash and halve the peppers and eggplant.
2. Bake in the oven at 180-200 degrees on the mode of even heating for 20 minutes and cool.
Bell peppers for making appetizers
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3. Cut the cooked vegetables into large pieces.
4. Cut the raw onion into strips.
Onions and garlic for preparing an appetizer
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5. Prepare the marinade in a deep bowl and mix the oil, salt, vinegar, and ground pepper.
6. Squeeze or finely chop the garlic and mix.
Oil for cooking
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7. Stir in the dressing and vegetables.
8. Put into a jar or tray.
Ready-made pickled vegetables
Source: Screenshot of the post on the Instagram page of the food blogger tasty land 1
9. Put it in the refrigerator. You can eat in a day. Stir or turn the jar several times during the day.
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