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Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

Kateryna YagovychNews
Pickled vegetables in a day. Source: freepik.com

While there are still plenty of tasty and fresh vegetables on the market, you can pickle them deliciously. The appetizer will be ready in just a day. The dish will be a great addition to meat or fish and is perfectly stored in the refrigerator.

The idea of preparing juicy pickled vegetables in a day is published on the Instagram page of the food blogger tasty land 1. Be sure to observe the proportions of the marinade.

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

Ingredients:

  • eggplant - 2 pcs.
  • sweet pepper - 5 pcs.
  • onion - 1 pc.
  • vegetable oil - 4 tbsp
  • garlic - 4 cloves
  • salt - 1 tsp
  • vinegar 9% - 2 tbsp.
  • ground black pepper - to taste

Method of preparation:

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

1. Wash and halve the peppers and eggplant.

2. Bake in the oven at 180-200 degrees on the mode of even heating for 20 minutes and cool.

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

3. Cut the cooked vegetables into large pieces.

4. Cut the raw onion into strips.

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

5. Prepare the marinade in a deep bowl and mix the oil, salt, vinegar, and ground pepper.

6. Squeeze or finely chop the garlic and mix.

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

7. Stir in the dressing and vegetables.

8. Put into a jar or tray.

Delicious pickled vegetables in a day: how to make a universal appetizer for any occasion

9. Put it in the refrigerator. You can eat in a day. Stir or turn the jar several times during the day.

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