Delicate cauliflower cream soup: a recipe for a gourmet dish at home
Cream soup of cauliflower is a traditional dish in French restaurants that has been especially popular for many years. It is based on a classic vegetable broth. When ready, the soup has a delicate texture and a pleasant creamy flavor due to the use of milk or cream.
One of the culinary blogs(hotuyte_ta_smakuyte) published a recipe for cauliflower cream soup on Instagram.
Cauliflower cream soup recipe
Source: Screenshot of a blog post on Instagram
Ingredients:
- cauliflower - 1 pc.
- onion - 1 pc
- garlic - 2 cloves
- carrot - 1 pc
- potatoes - 2-3 pcs
- Ghee oil
- cream - 150 ml
- water - 1.5 liters
- salt, pepper, paprika
- favorite seasoning
Method of preparation:
1. First, chop the onion, garlic, potatoes and carrots. Fry all the vegetables in a saucepan with Ghee for a few minutes.
2. Then pour water over the vegetables, add salt and spices. Cook until the vegetables are tender.
Cauliflower for cooking
Source: pixabay.com
3. At this stage, divide the cauliflower into florets, add it to the pot and cook for 10-15 minutes.
4. Pour in the cream and whip everything with an immersion blender. Add spices to taste and bring to a boil.
Ready-made cream soup
Source: Depositphotos.com
5. Serve the soup with parmesan, sesame seeds and olive oil. Enjoy!
You can also find more recipes on OBOZ.UA:
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