Salads in the autumn are best prepared with seasonal vegetables, among which Napa cabbage occupies a special place, because it is very light and easy to prepare. It also goes well with all vegetables, meat, seafood, cheese, and sauces.

Cook Inna shared on Instagram a recipe for a delicious Dniester salad made with Napa cabbage, sausage, and peas.

Ingredients:

• Cabbage - 300 g
• Smoked sausages - 3 pcs
• Peas - 1/2 b
• Mayonnaise - 3 tbsp
• Salt - to taste

Method of preparation:

1. Finely chop the cabbage.

2. Dice the sausage.

3. Put the cabbage and sausage in a bowl, add the peas, season with mayonnaise and salt to taste.

You can also find recipes on OBOZ.UA:

• Meat salad with vegetables
• Salad with chicken fillet
• Healthy cabbage salad