How to cook juicy chicken croquettes: with mushrooms and sour cream

Croquettes is a dish that every housewife in Ukraine knows about. Such juicy rolls with stuffing are perfect to complement mashed potatoes, salad or porridge. But if you make such a dish with chicken - for juiciness you should make a delicate cream sauce.

The idea of making chicken croquettes with mushrooms is published on the page of the food blogger with the nickname vistovska_cooking in Instagram.

Ingredients:

• chicken filet - 3 pcs.
• champignons - 300 g
• carrots - 1 pc
• onion - 1 large

• sour cream - 1-2 tbsp
• flour - 1 tbsp
• 50g oil
• spices - to taste
• garlic - 1 clove

Method of preparation:

1. Roast onion and mushrooms, add oil and grated carrots, stew for another 5 minutes.

2. Divide the fillet into two pieces, chop and sprinkle with spices.

3. Place the stuffing, roll up the rolls.

4. Pan-fry the rolls on both sides until golden crust, remove them and add boiling water, sour cream, garlic, flour and spices to taste in the same pan.

5. Bring to a boil, stirring with a whisk.

6. Next, place the croquettes in the pan with the sauce and bake for 30 minutes at 190 degrees or braise in the pan under a closed lid.

Also on OBOZREVATEL you can read the recipes:

• Chicken fillet salad
• Shish kebab of chicken fillet
• Chicken fillet cutlets