Why is it necessary to add salt to the pancake batter: a secret
Thin pancakes can be made with different fillings, but the most important thing is to make a successful batter without lumps, which determines the taste and texture of the dish.
In one of the cooking blogs(recepty_smachno_) on Instagram shared some of the secrets of making successful thin pancakes, in particular the batter.
Secrets to making thin pancakes
Source: Screenshot of an Instagram blog post
Rules for making thin pancakes
1. The base for making pancakes - milk, water, kefir - must be at room temperature. In a warm environment, the flour will give up its gluten faster.
2. The flour should be sifted just before adding it to the batter. In this way it will be enriched with oxygen and the pancakes will be puffy.
3. Eggs for cooking must be at room temperature. You need to take them out of the refrigerator beforehand. If you forget, put them in warm water for a few minutes.
What to add to the pancake batter
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4. No matter what the filling of future pancakes will be: salty or sweet, it is necessary to add sugar and salt to the pancake batter. Salt makes the flavor of pancakes richer and more balanced, and sugar makes the dish ruddy. But it is important not to add too much, so that in the process the pancakes do not start to burn.
5. Fry the pancakes on medium heat, so they cook evenly and do not burn.
Also, the editors of FoodOboz share with you a successful recipe for delicious thin pancakes, which turn out tender and never tear. They can be made with a variety of fillings.
Thin pancakes that never tear
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Ingredients:
- milk - 500 ml
- flour - 200 grams
- eggs - 2 units
- butter - 2 tbsp.
- sugar - 2 tbsp.
- salt - 0,25 tsp.
Cooking method:
1. To prepare the dough, sift the flour into a bowl, add salt and sugar, mix with a whisk.
Pancakes with filling
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2. In the center of the mass make a hole and beat the eggs and pour a third of the milk. Stir with a whisk so that there are no lumps.
3. Pour the remaining milk into the mixture, stirring all the time, then add the butter. Leave the dough for 30 minutes at room temperature or in the refrigerator for 2 hours.
Cooking Pancakes
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4. Fry the pancakes in a greased pan.
Also on OBOZREVATEL you can read the recipes:
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