What to cook in the spring: Top 3 delicious dishes

In spring, we always want light, healthy and nutritious food. Moreover, for this, there are all the necessary components. Namely - a variety of vegetables and greens.

The top 3 ideas for fresh spring dishes are published on the culinary page of fayna_kitchen on Instagram. They are a salad, nettle casserole, and a hearty roll.

Salad with ramson

Ingredients:

• fresh ramson
• fresh green onions
• fresh dill
• 5-10 radishes
• 2-5 hard-boiled eggs
• mayonnaise
• salt, black pepper

Method of preparation:

1. Wash greens and chop them.

2. Peel the eggs, and cut them into cubes.

3. Cut off the radish tails, and cut them into circles.

4. Add mayonnaise, salt, and pepper to taste.

Ingredients:

• fresh young nettles
• sour cream
• salt, ground black pepper
• grits

Method of preparation:

1. Nettles are washed, crushed, pour boiling water, and leave for 2-3 minutes.

2. Drain the water, rinse the greens with cold water, and let them drain a little.

3. Transfer to a small saucepan, add a few tablespoons of sour cream, salt, pepper, and a little water, and stew over low heat for 5-7 minutes after boiling.

4. Pour this green sauce with nettles over a fresh piece of grits. Nettles can be replaced with spinach.

Roll with cheese and greens

Method of preparation:

• A packet of puff pastry
• A packet of cream cheese (200-300 grams)

• Egg
• 1 small bundle each of spinach, dill, and green onion
• Salt
• Sesame seeds as desired

Method of preparation:

1. Defrost the dough, and roll it into rectangles.

2. Mix cream cheese with egg white, salt, and finely chopped herbs.

3. Place in strips on the dough and twist into a roll.

4. Brush the top of the roll with egg yolk and sprinkle with toasted sesame seeds, if desired.

Also, you can read these recipes on OBOZREVATEL:

• Ears with cheese and greens
• Katlama with cheese and greens
• Ears with cheese and greens