The perfect dough for fried patties: Salty and sweet fillings will do
Deep-fried patties are a great alternative to any kind of pastry. They fry quickly, and both salty and sweet fillings are suitable here. The main thing is to prepare the right fluffy dough.
The idea for making puffy fried patties with thin dough is published on the Instagram page of food blogger Lily Dovgan(dovgan_lily_).
Recipe for all-purpose patty dough
Source: Screenshot of a post on food blogger Lilia Dovgan's Instagram page
Ingredients:
- flour - 650 g + 3 tbsp for the brew
- oil - 3 tbsp
- yeast - 50 grams (pressed)
- salt - 1 tsp.
- sugar - 1 tbsp.
- stuffing as desired - potatoes, cabbage, cheese + herbs and eggs, jam
Method of preparation:
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1. Make a brew: 3 tablespoons of flour + 3 tablespoons of vegetable oil + salt pour steep boiling water (250 ml). Set aside to cool.
2. Pour 250 ml of warm water over the yeast +1 tbsp of sugar.
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3. Combine the room temperature brew with the yeast and gradually add the flour (you may need a little less or more).
4. Knead the dough until it is comfortable to work with (not clogged with flour).
Patty bases.
Source: Pixabay
5. Sprinkle the work surface with flour, roll out a thin dough.
6. Cut out circles.
7. Form patties.
Laying the filling on the dough
Source:
8. Fry over medium heat
9. Place on paper towels.
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