Tender cottage cheese casserole that always holds its shape: what to add instead of flour
Cottage cheese casserole is the perfect recipe for a quick breakfast and a tasty dessert. The only problem is that it often falls apart during cooking and doesn't hold its shape at all. At the same time, the casserole can be made without flour, replacing it with semolina.
One of the blogs on good nutrition(fasting_marafon) on Instagram published a recipe for a flourless and sugarless cottage cheese casserole, which turns out very tender and holds its shape.
Recipe for flourless and sugarless cottage cheese casserole
Source: Screenshot of an Instagram blog post
Ingredients:
- cottage cheese - 500 g
- sour cream - 3 tbsp.
- chicken eggs - 2 pcs.
- semolina - 3 tbsp.
- sweetener
- vanilla
- salt
Method of preparation:
1. Mix all the ingredients one at a time, stir with a spoon or with a blender until smooth.
What to add to the cottage cheese casserole to make it hold its shape
Source: Alina FooDee
2. Place the resulting mass in a baking dish.
Flourless and sugarless cottage cheese casserole
Source:
3. Bake in a preheated 180 degrees oven for 45-60 minutes.
Also on OBOZREVATEL you can read the recipes:
- Cheese casserole with cherries
- Classic cottage cheese casserole with raisins
- Cheese casserole without eggs
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