Tender cottage cheese casserole that always holds its shape: what to add instead of flour
Cheese casserole recipe
Cottage cheese casserole is the perfect recipe for a quick breakfast and a tasty dessert. The only problem is that it often falls apart during cooking and doesn't hold its shape at all. At the same time, the casserole can be made without flour, replacing it with semolina.
One of the blogs on good nutrition(fasting_marafon) on Instagram published a recipe for a flourless and sugarless cottage cheese casserole, which turns out very tender and holds its shape.
- cottage cheese - 500 g
- sour cream - 3 tbsp.
- chicken eggs - 2 pcs.
- semolina - 3 tbsp.
Method of preparation:
1. Mix all the ingredients one at a time, stir with a spoon or with a blender until smooth.
2. Place the resulting mass in a baking dish.
3. Bake in a preheated 180 degrees oven for 45-60 minutes.
Also on OBOZREVATEL you can read the recipes:
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