How to quickly clean a grill after a picnic: instructions

It's May and shish kebab season is in full swing. The only thing that can spoil the mood of spring trips to the countryside is the need to clean the grill after cooking.

Before grilling you should always check whether the grill is well oiled and there are no residues from the previous cooking process. How to quickly clean the grill after a kebab and prepare for a picnic, told the publication Porady Interia.

How to clean the grill: step-by-step instructions

Step 1: Turn off the grill and wait for it to cool. Remove any leftover food from the grill with a brush. You can also use a scraper or metal spatula.

Step 2: Remove any ash residue. After that, wipe the grill inside with a damp cloth or sponge.

Step 3: On the outside, wipe the grill with a damp cloth or sponge and soap. You can use special grill cleaners.

How to prevent contamination

Adequate amounts of oil will help prevent food from burning.

Use aluminum foil, this can be used to cover the grill grate or bottom of the grill. This will reduce the risk of meat burning and will prevent the formation of dirt. Also, clean the appliance with a brush or scraper after each grilling to remove any grease. The grill should be stored in a clean and dry place.

By the way, there are effective tips to help clean the grill with improvised means. For example, by mixing vinegar with water in equal proportions, you should evenly apply the solution to dirty surfaces and remove the remains of contamination with a metal sponge. Then use an ordinary detergent and rinse the equipment with clean water. Soda, sand, citric acid, and salt can help clean the grate. Read more in the article.

In the past OBOZREVATEL wrote about how to cook delicious pork shashlik.

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