How to make a perfect poached egg in 3 minutes: the vinegar-free way
Eggs are a healthy and valuable breakfast food. They can be used to make delicious scrambled eggs, omelets, glazed eggs, and poached eggs.
Nutriciologist Olena Metelska (olena_metelska) on her Instagram page shared the recipe for the perfect poached egg, which you can make in 3 minutes without using vinegar, a funnel or a bag.
A recipe for a poached egg without vinegar or a funnel
Source: Screenshot of Olena Metelska's Instagram post
Ingredients:
- egg
- water for cooking
Method of preparation:
1. First, you need to wash the egg thoroughly and carefully break it into a small strainer so that the yolk remains intact.
How to boil a poached egg for breakfast
Source: pexels.com
2. Strain off the excess liquid white.
The perfect poached egg in 3 minutes
Source: pexels.com
3. Next, carefully pour the egg into the boiling water, remove the pan from the heat and wrap the egg to keep its shape. Put the pan back on the fire and cook for a maximum of 3.5 minutes.
Also, you can read these recipes on OBOZREVATEL:
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